In an elegant atmosphere with a panoramic view of the sea and the volcano, the chef of Classico suggests you should taste Mediterranean flavors, based on the treasures of the land and the sea.
With much of imagination and loyalty in quality, he creates dishes of excellent aesthetics and rich taste. Seafood is the “must try” of the Classico menu, with the lobster stealing the impressions, as well as the salads and the pasta. The dining experience also includes sweet desserts and refreshing cocktails. Accompany your meal or dinner with fine wines, champagne or the traditional Greek ouzo.
The flavors of Classico, from breakfasts and light snacks to the gourmet options, all combined with the view of the caldera in Santorini, are sure to make you stay there for hours…